Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you Bake until lightly browned, rotating pan halfway . Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Thank you!! Pour the yogurt mixture into the dry ingredients. Defrost in the fridge. Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Im glad you love them as much as we do!! Instructions. Replace some or all of the blueberries with different fresh or frozen fruit. I made these this morning. I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Tips & strategies for simplifying meal time! It is very clever! Wondering whether youve tried substituting coconut sugar for the white sugar? Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. My search for perfect blueberry muffins ends here. I make these all the time! Remove 1 tablespoon from the flour and return it to the flour bag. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Do you think you can substitute the coconut oil with vegetable oil or olive oil? You can make these with dairy free Greek yogurt (try coconut) and dairy free milk, with gluten free flour, with a sugar substitute such as stevia, and even with an egg substitute to make them vegan.As already mentioned, you can even replace some of the oil with more yogurt, and reduce the sugar more if you like. Step 2 Fill lined muffin tins of the way full. Yum! Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. We halved the recipe to fit into one 12-cup tray. Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. The whole tray disappeared in 12 hours. Really. Yeah, mine either. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. (Followed all directions to a T using metric units), Im so happy you liked them! Thanks for the comment! (= plain flour) Cake flour also works. Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. The amount I add seems to depend on the particular brand of yogurt that I use i.e. I also broiled the tops for 1-2 minutes to brown. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. And thanks for pointing that out! The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. This post may contain affiliate links. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Next batch on 375 were perfect! * Percent Daily Values are based on a 2000 calorie diet. They take a matter of minutes to prepare and are perfect to share! Ahhh-mazing.as usual! They came out wonderful. says home cook Sarah Waltrip. Over-mixing will yield less optimal results. Your email address will not be published. And who doesnt love a muffin packed with chocolate, am I right?? =). They're quick and easy to make, and they're perfectly moist and tender! If I do end up trying it with this specific recipe I will definitely make a note . Preheat oven to 375 F and line a muffin tin with cupcake liners. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? Instructions. Here you'll find my family's favorite recipes my two little boys and I have created together. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. As long as they pass the toothpick test, theyre done! Thanks a lot Chrissie. The Best Vegan Lemon Blueberry Muffins - Sunglow Kitchen Cover & chill the batter for 20-30 minutes (up to overnight!) These super moist blueberry muffins are made healthier by using greek yogurt! I didnt pay attention to the makes 24 and ended up with 15 muffins. Hello! And making them mini sounds so fun. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Replaced the white sugar with Coconut sugar. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. Thanks so much for taking the time to comment! Notify me via e-mail if anyone answers my comment. Although I usually bake my muffins for 17 to 20 minutes, sometimes they take longer to bake if theyre bigger. Room temperature ingredients. Lightly grease or line a muffin tin. "I added one lemon yogurt and one honey Greek yogurt. Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. I havent done this, so watch it carefully! Whisk flour, baking powder, and salt in medium bowl until combined. Its just as phenomenally delicious as the muffins. Blueberry Protein Muffins - Colleen Christensen Nutrition I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! I dont have skim milk will oat milk work? Let us know how your muffins turn out! And you were able to fix it to work with your allergy! Your changes sound awesome!! It worked out great. Icing was cream cheese with lemon and a sprinkle of sugar. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. LOVE your changes and adaptations! I love using coconut oil in my baking! Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Im happy you enjoyed them. Hi, thank you for this recipe!! These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Just make sure you cool them completely, then store in freezer bags for up to 3 months. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. (I use either canola or light olive oil, but any oil is fine.). Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. He gobbled them up and finally said mummy one more pls. Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Add greek yogurt in 2 additions, whisking just to combine. 3 ingredient blueberry yogurt muffins - Momcrieff Please try again. Tag me on Instagram at @ChelseasMessyApron or It has a nice flavor, moist texture and is very chocolatey. Kids love them. Learn how your comment data is processed. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Healthy Blueberry Muffins - Chelsea's Messy Apron 1. shy-latte 3 mo. Our entire muffin recipe collection has lots more where this came from! Really big muffins could take 5 to 10 minutes longer to bake. Thank you SO much! Sift the flour, salt and baking powder into the butter mixture. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Did you try this recipe? Fold in the blueberries. It's a bonus that they're fiber-rich with whole wheat flour, pear, and ground flax seeds. It is mandatory to procure user consent prior to running these cookies on your website. A little crispy maybe because I placed it in for a while longer. Will be making a double batch the next time (made 6 in this batch). Thank you! I really hope you try them, and come to love them as much as we do! Fold in chocolate chips (use a spatula to do this). Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Add to dry ingredients and whisk until no pockets of flour remain. The addition of yogurt and apple sauce makes them deliciously moist and tender. Breakfast banana muffins made with whole wheat flour, oat bran, yogurt and applesauce. Next add the blueberries to dry ingredients and gently toss just till covered. Set aside. FOLLOW ALONG! Love that theyre made with greek yogurt, too! I hope you try them again! Thanks for the recipe! Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. Add even more if you think the batter needs it. You can also store them in an airtight container. And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. Do not overmix. However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. I made them for him and he loved them. Or at least healthiER. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. Your email address will not be published. Make a Greek yogurt blueberry bread instead! Would this be possible at all? I would like to try substituting blueberries for bananas. I still make these fluffy blueberry muffins regularly at least once a month. Also check out this list of 25 low sugar cakes (that still taste great!). I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Pinned! Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. These are tasty! Thanks for the comment! Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. All turned out great, and Im pretty sure other fruits would work too. Feel free to use frozen blueberries. Ive never tried that, but it sounds like a good idea. 15 of 16 Rhubarb Muffins View Recipe The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. Feel free to make substitutions e.g. Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. Reduce the oven temperature by about 50F/10C and keep an eye on the top. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! Gently stir in blueberries. I agree 100%! Cool 5 minutes; remove from pan. But other than that, I followed the recipe exactly as written. Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. They are delicious. Ive doubled it with no problems . I prefer authentic Greek yogurt, but any Greek yogurt works. What temperature and time would I use? Ahh thank you so much! I used 3/4 cup sugar and a cup of chocolate chips for a double batch. In a large bowl beat milk, oil, yogurt, and egg. Will be making again soon due to special request from H & D! Then divide batter between the muffin liners (you can fill to the top). Eat Greek yogurt as a post workout snack. Nick-Nora-Asta 3 mo. These look delish! Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. so yummy. In another bowl, beat butter. Instructions. Argh. "They could have easily been some posh cafe cupcake! You need baking powder. Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. How To Use Yogurt As An Egg Substitute In Recipes Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! ENDLESSLY ADAPTABLE. it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. Thank you so much , Made these yesterday.

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