Hi Add immediately into a greased 9x13-inch cake pan and put into a preheated oven. Dried edible flowers work just as well as fresh ones. My cakes turned out even, flat and white on the edges. White Buttermilk Cake - melissassouthernstylekitchen.com Followed the recipe as written except I only used half the glaze as I thought it would be too sweet for me otherwise. The frozen cake also makes a great base for icing. This will take about 3 minutes. Here are ourbest tipsfor making this cake: Buttermilk cake is very versatile and can be made in different pans. I promise, it does not taste like buttermilk. Hello!! (see note) Sift the flour with the baking powder, salt and baking soda and set aside. This is an excellent cake. In another medium bowl combine sour cream and milk. Hi I dont have whole milk, Can I use buttermilk or 1% milk? The glaze is made from buttermilk, so I thought it safer to keep leftovers in the refrigerator. As opposed to the pure vanilla extract, that is. I only made 1/2 recipe and baked it up in a true 88 pan, then slathered on some cream cheese frosting. I need to try your recipe for this weekend. Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. If your butter is very yellow, that may cause that. Im so glad everyone loved it. why should you refrigerate the cake? Grease a nonstick 10-cup bundt pan with cooking spray. Combine the eggs and oil in a separate container and set it aside. 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below. So glad you and your wife love the recipe! hi! Divide cake batter evenly between three 8-inch layer cake pans and bake according to the instructions in the green recipe card below. Any of these sizes will work. HI! If you only have access to salted butter, you can use that, but omit the salt that the recipe calls for. Hi Ari, both are pure vanilla extracts, but the higher the quality, the better the flavor, and every brand tastes different. You may wrap individual slices with plastic wrap and freeze in a large freezer bag for up to 3 months.The cake layers and frosting will also freeze well for up to 3 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Can you recommend a cake recipe that I can use for a layered cake, one that can easily be prepared dairy-free? Tender, moist, and fluffy, this white cake recipe is made completely from scratch and is so much better than a box mix. Why? . Set bowls aside. Line 3 (8-inch) cake pans with parchment paper, then grease and set aside. Hi Salma, I wouldnt recommend using self-rising flour because it already has leavening agents and salt in it. Buttermilk will add a tangy flavor to the cake. I actually dont like the taste or the texture of buttermilk, but its great to use for baking cakes. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. I use egg whites in this recipe to lighten the texture and help the cake rise. Moist White Cake - I Scream for Buttercream I made half the recipe. ConfessionI ate A LOT of this cake. Mix flour, baking powder, baking soda, and salt together in a separate bowl. It uses basic ingredients that you can purchase at your local grocery store. Its similar to my vanilla cupcake recipe but a bit sturdier so it can hold its shape as a fully frosted layer cake. Its probably fine to sit out for a couple of hours, but just to be safe, Id store leftovers in the fridge. Woo hoo! That said, I have cooks and bakers of all skill levels that regularly visit my blog. You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties! Let sit on a cooling rack until completely cool to the touch. I love this cake, everyone whos has it also loves it! Please take time to do your research on what adjustments should be made. Melissa Diamond. Easy Vanilla Sheet Cake (in a 9x13 pan!) - MALLOW Kitchen Baking time will vary. Use the highest fat content milk you have; whole milk is best. FOLLOW THE DIRECTIONS! In a separate bowl, add the egg whites, buttermilk, vanilla and oil. Coat again with nonstick spray. Is there a substitute? Combine the dry ingredients. The BEST White Cake Recipe - Live Well Bake Often Next, let's add some buttery goodness. Required fields are marked *. In fact, this might be one of the best ways to consume leftover buttermilk. Combine flour and baking soda; add alternately with buttermilk and beat well. Take the refrigerated ingredients out of the fridge 30-45 minutes before making the cake. Vanilla Buttermilk Cake - Leite's Culinaria Easy Farmhouse Buttermilk Cake - The Caf Sucre Farine Feel free to use a different kind of frosting if you prefer. Imitation vanilla extract just doesnt cut it for me, but if you like the flavor of it then feel free to use it. If you dont have cake flour, no worries! Thank you! Thanks for the recipe! Pour batter into prepared pan and bake at 325 degrees for approximately 45 minutes. Sign up with your email address to receive news and updates. First, if you dont like buttermilk, dont panic. Once all of the sugar is added, increase to medium speed and continue mixing for another 4 to 5 minutes or until the mixture is light and fluffy. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. 315 grams is 2 1/2 cups but the recipe says to use 2 1/4 c of flour. In a large bowl, whisk the sugar and egg until pale and thick, about 1 minute. I love white cake, and because I want to do some funky piping, Id like the Bundt shape. Hi Laura. Buttermilk is a fermented dairy drink. Also the batter was super super thick..should it be more smooth and on the liquidy side? Hi Shiran, ***I write recipes using volume (cups) measurements because here in the U.S., this is what people are used to seeing and using. buttermilk cake, vanilla buttermilk cake, vanilla cake, (full fat is best, but low fat will work as well), (2 sticks) (room temperature do not microwave), (dark or light brown sugar, I used light). Last Updated on February 25, 2023 by Eden. Free Purple & Gold Recipe Binder Printables, What to Put (Write) on a Baby Shower Cake. Make sure the cake cools before consuming as this allows the flavors to mix. In the bowl of your mixer add the dry ingredients, sugar, flour, salt and baking powder. In a small bowl, combine the mashed bananas with the lemon juice and set aside. It was delicious. Just cut the butter up and let it sit out on a plate to warm up a bit (for referencethats usually about an hour or a bit longer in about a 73 degree room). Drop file here. Vintage Buttermilk Cake Recipe (Southern Classic) If you don't have buttermilk, place a tablespoon of white vinegar or lemon juice in a liquid measuring cup and fill to 1 cup with milk. I made this white cake recipe for my granddaughter and her cousins birthday party. After all ingredients have been added, increase the mixer speed and beat for 1 minute longer. I used strawberry jam for the filling and it all came about deliciously Im adding this one to my list of cakes to bake for occasions. Will be following your page. Set aside. 1 cup (240 ml) buttermilk, room temperature For the Frosting 1 cup (340 g) unsalted butter, softened 5 cups (660 g) confectioners' sugar, sifted 2 teaspoons clear vanilla extract teaspoon almond extract teaspoon salt 3-6 tablespoons heavy cream, room temperature Instructions Make the cake Preheat the oven to 350F. Just make sure all your ingredients are fully incorporated and the cake should turn out great . it cant sit out covered? Preheat oven to 350F/180C. You can drink buttermilk by itself. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper (I like to cut out rounds of parchment the size of my cake pans). Buttermilk Vanilla Cake Recipe From Scratch - WonkyWonderful Can I substitute with unsweetened applesauce? The baking soda and baking powder give it a beautiful height and make it incredibly fluffy. Add egg whites and vanilla and mix until it is smooth-ish. It is so moist yet very light and fluffy. We hope that you enjoy this homemade vanilla buttermilk cake! Thank you for bringing this to our attention! Set the glaze aside (not in the fridge) until the cake has cooled for about 15 minutes, then poke holes in your still warm cake with skewers, then pour the warm glaze over the warm cake and let it soak in. Preheat the oven to 325 degrees Fahrenheit. The secret is like you said: do not over mix in the final mixing of dry ingredients. The chocolate mixture might look a little curdled, but it's okay. Wow this cake was absolutely AMAZING!!! The consistency was perfect for spreading but I wound up using only five cups of the powdered sugar due to my tasting it along the way and finding it sweet. I havent made the cake yet but intend to try it later today. Buttermilk Mixture: In another bowl, add the buttermilk, vegetable oil, and vanilla extract. Found this recipe just to use up my buttermilk but will now be used over and over- so good!! You can store this cake in an airtight container at room temperature for one to two days or in the fridge for up to four days.If storing the cake in the fridge, I recommend setting it out a little bit ahead of time so that it can come to room temperature. I used white butter. Turned out great! Then add in of your liquids, then dry, then liquids and the rest of your dry. This blog generates income via ads. Set aside. Flip them out onto wire racks to continue cooling then begin the leveling process. Loaf Pan A loaf pan is a small rectangular pan, we use it to make our coconut cake and our pumpkin bread. This is one of the best recipes I have used for a basic white or yellow cake. Oh yeah another note EU/UK, we dont have bleached/chemically treated flour readily available, so the flour is already a bit yellower than flour in another country! Its perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. This Vanilla Buttermilk Layer Cake is so moist and flavorful! Cake should be kept in the fridge, but bring it to room temperature before serving. Once opened, you can expect your buttermilk to last 14 days in the fridge.Extra buttermilk in the fridge? If you do, just know the batter will be more spread out, since a sheet pan is much bigger than a 139 inch pan, and youll need to bake it for a lot less time, so watch it carefully. Wow great recipe. Only mix for about 10 seconds or so. Extremely moist. The Best White Cake Recipe - Pretty. Simple. Sweet.