(1 episode, 2016), Co-Owner / / (1 episode, 2016), Self - Chef-Owner: Pam's Kitchen (1 episode, 2021), Self - Co-Owner: Garbo's Grill (1 episode, 2014), Self - Chef: Bakersfield OTR / Diners, Drive-Ins and Dives "Pretzels, Pork and Paella" 4.0 out of 5 163 ratings: ten barrel microbrewery near the banks of the Arkansas River: Fold: Botanas & Bar ($$) (257 ratings) 3501 Old Cantrell Rd Little Rock, AR 72202 (501) 916-9706 thefoldlr.com. (1 episode, 2013), Self - Owner-Chef: Pot Pie / (1 episode, 2007), Self - E-mail suggestion, Ted Peters Famous Smoked Fish (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). Self - Krazy Fish, Owner / / A crew will arrive at the chosen restaurant a few days or so before Fieri to get some required close-ups and general cooking. (2 episodes, 2018-2021), Self - Founder: Voula's Offshore Cafe (1 episode, 2008), Self - Tecolote Cafe, Owner (1 episode, 2016), Self - Smith's Wings &Things, Co-Owner Steven Cohen , well-known hedge fund manager for Point72 Asset Management, is apparently a big fan of Triple D and Guy. / Self - 3rd Generation Owner: Hodad's (1 episode, 2021), Self - John Mull's Meats (1 episode, 2016), Co-Owner (2 episodes, 2008-2019), Self - Former Head Chef: Marietta Diner Self - Co-Host (1 episode, 2016), Self - Green Turtle Inn, Executive Chef (1 episode), Co-Owner Self - Pablo's Tacos & Beer - Chef / (1 episode, 2015), Self - Chef: KC Steakhouse It is hosted by Guy Fieri. (1 episode, 2014), Self - Owner-Chef: Mi Patria Self - Hair & Makeup Triple-D restaurants generally let everyone know they were on the show, as it's a badge of honor of sorts for good, funky food. (2 episodes, 2006-2020), Self - Sous Chef: Al's Breakfast (1 episode, 2012), Self - Owner: Anthony's Seafood (1 episode, 2020), Self - Chef-Co-Owner: DiPasquale's Market Place (1 episode, 2015), Chef (1 episode, 2022), Self - Owner: Barley & Salt (1 episode, 2015), Chef (1 episode, 2019), Self - Owner-Chef: Taco Taco Cafe / (1 episode, 2019), Self - Head Chef: Los Taquitos (560 episodes, 2006-2023), Self (1 episode, 2010), Self - Owner: The Liberty Elm Diner (2 episodes, 2008-2015), Self - Co-Owner: Otto's Sausage Kitchen Self - ZZQ Texas Craft Barbeque, Pitmaster / Self - Voula's Offshore Cafe Sure he called him "low-hanging fruit," but for a guy who made Larry David look like an eternal optimist, a semi-mea culpa is a miracle. (1 episode, 2023), Self - Co-Owner: Nutmeg Bakery & Caf Self - Barley's Brewhub, Chef (It took the crew 21 days to finalize its first episode, and even after having it down to a science, they still need at least two days on average to finish shooting each episode.) / About this Map. / (1 episode), Self - El Salvador Los Primos, Co-Owner Guy's Grocery Games - Wikipedia (1 episode, 2016), Self - Pilot House Restaurant & Marine, Executive Chef (1 episode, 2022), Self - Chef-Co-Owner: Turf Surf & Earth The ingredients are too numerous to list them all but include chipotles (of course), ketchup, cider vinegar, Worcestershire, Louisiana-style hot sauce, cayenne pepper, sriracha, red pepper flakes, Tabasco sauce, mustard, and liquid smoke. (1 episode, 2008), Self - White Palace Grill, Owner (1 episode, 2021), Self - Pitmaster-Owner: Honky Tony BBQ / (1 episode, 2011), Self - Owner: Broken Record Self - Chef-DDD Alum (1 episode, 2019), Self - Chef-Co-Owner: Harlow Caf and Juice Bar Alkaline's menu offers up funky favorites like tater tot okonomiyaki and nachos topped with a Filipino pork blood stew called dinuguan as well as family-style platters and noodle-based dishes. Well, that was fun while it lasted. / / (1 episode, 2019), Self - Butch and Babes, Owner Don't feel bad if you don't remember them. (1 episode, 2019), Owner (1 episode, 2011), Self - Owner: Louie and The Redhead Lady Self - Chef-Owner: Marie's Deli Self - Owner-Cook: Sabrosol Mexican Grill Steve has 2 jobs listed on their profile. N.J.'s 30 greatest old-school diners, ranked - nj.com (1 episode, 2018), Self - Chef-Manager: Veggie Galaxy (1 episode, 2015), Self - Owner-Chef: The Grilled Cheese & Crab Cake Company / (1 episode, 2019), Self - Pro Football Coach / Self - Baby Blues BBQ (1 episode, 2022), Self - Co-Owner: Born In A Barn / Self - The Wild Thaiger Fieri's first reaction, upon biting into the wings, was "Holy moley! (1 episode, 2020), Co-Owner / (1 episode, 2020), Self - Grammy's Goodies, Co-Owner / Self - Owner-Pizzaiuolo: Don Antonio by Starita Watch. Before opening his restaurant in 2012, Russell a longtime Bills fan made it his goal to contact Smith, who lives roughly 20 minutes away in Virginia Beach, to get the football great to try his wings. (1 episode, 2021), Owner (writer) (29 episodes, 2013-2015) Lesli Anderson . (1 episode, 2023), Self - Co-Owner: What's Zaap? Self - Owner: Sol Food Here's Every Sacramento Restaurant Featured On 'Diners, Drive-Ins & Dives' Self - Chef-Owner: Fresh Catch (5 episodes, 2007-2020), Self - Chaps Pit Beef Self - Giani's Deli, Chef The effect on the diner was swift and profound. Due to the show's popularity, long-term effects have included increases in both customers and sales. (1 episode, 2014), Self - Chef, Slinte Irish Pub & Restaurant (2 episodes, 2009-2021), Self - Owner: The Whale's Rib (1 episode, 2022), Self - Assistant Manager: House Museum Self - Curry Pizza, Chef (1 episode, 2016), Lanahan, Josh Self - STREET Eat Drink 360, Chef (1 episode, 2012), Self - Chef-Owner: Chop House Burgers (1 episode, 2016), Self - The Original: A Dinerant, Executive Chef (1 episode), Co-Owner (1 episode, 2021), Owner / (1 episode, 2015), Self - Owner-Chef: La Cucina Del Garga The host interacts with both the customers, to get their opinion on the food, and with the kitchen staff, who demonstrate how to prepare one or more of the dishes. The restaurants chosen run the culinary gamut, showing the rest of the U.S. that Phoenix isn't only tacos. Here's Every Oklahoma Restaurant Featured On 'Diners, Drive-Ins & Dives / (1 episode, 2022), Self - Chef-Owner: El Fogon De La 31 Mexican Grill (1 episode), Co-Owner (2 episodes, 2019-2020), Self - Owner-Chef: La Piazza Al Forno (Disclosure: TV Guide is owned by CBS Interactive, a division of ViacomCBS.). (1 episode, 2008), Self - Texas Pride Barbecue, Owner Self - Bludso's BBQ / They are now offering plant-based "wings" in addition to the chicken kind. / (1 episode, 2022), Self - Chef: Haldi Chowk They do, however, come with your choice of four different sauces: BBQ, lemon pepper, teriyaki, and buffalo. It happened. / in hotel management from UNLV yet managed to beat out pro chefs on a reality show to become famous. Your customizable and curated collection of the best in trusted news plus coverage of sports, entertainment, money, weather, travel, health and lifestyle, combined with Outlook/Hotmail, Facebook . (1 episode), Self - Chef-Co-Founder: Los Bocados / Self - Locale BBQ Post, Chef (1 episode, 2017), Self - Chef-Owner: Pinchez Tacos (2 episodes, 2006-2020), Owner: Bay Way Diner How Guy Fieri put this Houston Italian cafe on the map Lunch Wagon, Chef (1 episode, 2022), Self - Chef: Astoria Caf & Market Bring your friends, bring your pup, and lift a glass at one of Smith Mountain Lake's most popular waterfront hangouts. Self - La Texanita Restaurant Self - St. Francis, Owner / Self - Star Noodle, Chef (1 episode, 2021), Self - Salty's on 2nd, CoOwner / (1 episode, 2021), Self - Owner-Operator: Traveler's Table (1 episode, 2019), Self - The Fancy Biscuit, Co-Owner The two became actual friends, and Fieri eventually visited Cohen's favorite place for hot dogs, Fairfield'sSuper Duper Weenie(where you don't have to be a billionaire to spend $3.75 on a hot dog), on a real episode of Diners, Drive-Ins and Dives. / can't keep everything going. / Guy has pulled his antique Camaro up to literally thousands of different restaurants over the years. (1 episode, 2012), Self - Owner: Sip & Bite (1 episode, 2014), Self - Founding Co-Owner, Rosine's Restaurant Self - The Little Jewel of New Orleans, Chef (1 episode, 2021), Owner (2 episodes, 2019-2020), Self - Chef-Owner: Forte Tapas Strange but true: you can find some of the best wings on the planet at a Jersey Shore strip-mall restaurant specializing in burritos. You're bound to have a few close down through the years. Self - Hari Om Cuisine of India, Chef It's pretty nerdy at times, but it's also a fun way to take in information, and the ways in which Brown uses different techniques to capture what he's doing in the kitchen makes the series stand out in a way very few food shows do. (6 episodes, 2012-2020), Chef Self - Chef-Co-Owner: OB Noodle House Diners, Drive-Ins and Dives. / (1 episode, 2022), Self - Co-Owner: Mercado La Carreta Self - Vida Cantina, Chef / / [7][8], Throughout the years, more than 800 restaurants have been mentioned on the show, resulting in a dramatic increase in customers. (1 episode, 2020), Self - Trinas Starlight Lounge (1 episode, 2012), Self - Culinary Director: Bachi Burger (1 episode, 2015), Chef (2 episodes, 2018-2021), Self - Owner-Chef: The Wild Thaiger Self The last of these was Fieri's pick, and it was a choice he had no cause to regret. Self - Luigi Vitrone's Pastabilities, Chef Self - Owner-Chef: Shirley's Tippy Canoe / Self - Florence's Restaurant, Chef (1 episode, 2018), Self - Owner-Chef: Brick and Fire (1 episode, 2015), Self - Owner: Muertos Kitchen & Lounge (1 episode, 2009), Self - Chef: Country Cafe Self - Guy's Son (1 episode, 2022), Self - Chef-Owner: Coda Bakery The Food Network powers decided to give Guy a shot at hosting. / (2 episodes, 2020-2021), Self - Maui Fresh Streatery / Guy Fieri , host of the popular Food Network show Diners, Drive-ins and Dives, has a star on the Hollywood Walk of Fame ( via Food Network ). (1 episode, 2022), Self - Pablo's Tacos & Beer - Co-Owner / (1 episode, 2008), Self - Burgef Bar, Owner Right? / One popular option is the Damn Hot, which Guy called a "good old-fashioned funky, crunchy wing." (1 episode), Self - Roost Fried Chicken, Co-Owner (1 episode, 2018), Self - Owner: Sophia's Restaurant Over the top scrumptiousness, with hardly a carb in sight! Self - Evening Manager: Bobo's Drive-In For this dish, the wings are coated in a paprika-laced flour mix, fried and then slathered in a fiery sauce whose heat factor is kicked up with cayenne, smoked jalapenos and green chiles. (1 episode, 2021), Self - Chef-Owner: The Oinkster (1 episode, 2008), Self - Virginia Diner, General Manager Self - Professional NASCAR Driver Diners, Drive-Ins, and Dives Jamie Smith and Steve Smith, co-owners of Smitty's Wings & Things in Stockton, California, and host Guy Fieri, Diners, Drive-Ins and Dives Citizen. / Self - Chaps Pit Beef, Owner (1 episode, 2012), Chef: Italian Corner What a trip!Subscribe http://foodtv.com/YouTubeWatch more from Diners, Drive-ins and Dives with Guy Fieri at https://foodtv.com/33FzLGWGuy Fieri takes a cross-country road trip to visit some of America's classic \"greasy spoon\" restaurants diners, drive-ins and dives that have been doing it right for decades. (1 episode, 2014), Self - Owner-Chef: Cafe Polonia The more we watch Chopped the harder it is for us to continue watching Chopped because we just want everyone to go home a winner. Self - Hankook Taqueria, Chef (1 episode, 2012), Self - Cooking Channel Host Self - Super Duper Weenie Self - Taqueria Molcajetes, Chef (1 episode), Co-Owner (1 episode, 2008), Self - Attempting to eat 20 burgers / (1 episode, 2014), Chef, Monterey's Fish House The cherrywood smoked wings are one of Guys favorite bites. As educational as it is entertaining, Alton Brown's Good Eats, which returned with new episodes earlier this year after a seven-year hiatus, is the pinnacle of Food Network programming. Self - Co-Owner-Chef: Bocadillos Learn More: (1 episode, 2022), Self - Executive Chef: The Garlic (1 episode, 2022), Self - Chef-Co-Owner: Born In A Barn (1 episode, 2020), Self - Chef-Co-Owner: Nickel Diner Learn More: (1 episode), Co-Owner Fieri, however, didn't find them to be as incendiary as their hue might imply: "A little bit of heat, not too much," was his verdict after taking that first bite (via YouTube). Self - Owner-Chef: Andreoli Italian Market / (1 episode, 2015), Self - Chef-Partner: Caf Brazil (1 episode, 2010), Self - La Familia Tailgaters Self - Spirito's Italian Diner, Owner Watching Trisha's Southern Kitchenis the TV equivalent of eating a rich and comforting home-cooked meal and not feeling the least bit bad about it. But when Bourdain said he had no hate for Guy? / (2 episodes, 2019-2021), Self - Catelli's (1 episode, 2022), Self - Owner: J's Prairie Rose Caf (1 episode, 2015), Self Truffle Hunting Expert While it's easy to compare her to Ree Drummond, the host of The Pioneer Woman -- the two are both transplants living in the middle of nowhere and cooking for farmers/ranchers -- Yeh is more innovative and natural in her style and approach, interacting with her audience through a wry relationship with the camera -- she knows she's putting on a show, but the result is not the all-too-familiar cheesefest that sometimes happens on cooking shows -- and she attempts to bring some of her Jewish and Chinese roots to some of the stalwarts of Midwestern cuisine. Self - Taco Gordo, Chef (1 episode, 2018), Self - Owner-Chef: Flying Mango / (1 episode, 2020), Self - Co-Owner: Geraci's Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty. (1 episode, 2013), Self - Highland Tavern, Chef (1 episode, 2007), Self - E-mail suggestion, Psycho Suzi's Self - Yonder, Chef / Then came the merger of food and travel TV, which was fun, but it was also a bit grating to watch some globe-trotting gourmet gallivanting all over the world and eating food we could only envy.